As we close 2025, Food Citizen does so with a deep sense of thankfulness. Now in our sixth year, our focus has evolved — from distilling Singapore’s food landscape for policy-makers and educators, to shaping workshops as a small team of co-creators, and to partnering with individuals bringing diverse environmental, sustainability, social, and creative perspectives into public spaces. What hasn’t changed: Our paid workshop content is first piloted in our homes and experimental spaces, giving...